The minute any food shows up in the kitchen at work, a fascinating anthropological event transpires.
First comes the discovery: Someone walks by and sees the plate, which has appeared as if by magic. The alert is instant, epic, and never detailed. “FOOD IN THE KITCHEN” is broadcast with the aplomb of an archeologist who just discovered a T-rex skull.
But sometimes alliances form. If its you that discovers the food, who do you tell? Is there …